SEAFOOD RESTAURANT AND WINE BAR
Showcasing the best seafood of the season, our produce is respectfully sourced from all around the world. Discover the provenance of our inventive dishes and indulge in plates that are both elegant and moreish. Complete your meal with a playful and diverse wine list of over 60 labels, designed to be accessible to perfectly pair with our dishes for the best seafood experience in Singapore.
Inventive Seafood Cuisine
Showcasing the best seafood of the season in inventive dishes, anchored by confident European culinary techniques that highlight Japanese influences.
Chef Alynna Tan
A creative at heart with a produce-driven approach to her cooking, Alynna graduated from the Culinary Institute of America.
She brings a wealth of experience from her time with Michelin-starred restaurants like Oslo’s Maaemo, as well as Odette and Esora in Singapore.
Chef Joseph Teoh
An experienced entrepreneur and chef, Joseph brings with him expertise from working with Nancy Silverton at Mozza Singapore and running his own restaurants in Malaysia.
Joseph’s experience at Singapore Airport Terminal Services also saw him managing high volume kitchens, as well as research and development of aviation meals.